Green plants get nourishment through a chemical process called photosynthesis, Which uses sunlight, carbon dioxide, and water to make simple sugars. Those simple sugars are then changed into starches, proteins, or fats, which give a plant all the energy it needs to perform life processes and to grow. Generally, sunlight (along with carbon dioxide) enters through the surface of a plant’s leaves. The sunlight and carbon dioxide travel to special food-making cells (palisade) deeper in the leaves. Each of these cells contain a green substance called chlorophyll.
Chlorophyll gives plants their green color and traps light energy, allowing food making to take place. Also located in the middle layer of leaves are special cells that make up a plant’s “transportation” systems. Tubelike bundles of cells called xylem tissue carry water and minerals throughout a plant, from its roots to its outermost leaves. Phloem cells, on the other hand, transport the plant’s food supply sugar dissolved in water—from its manufacturing site in leaves to all other cells.